ah fried calamari
if you guys ever make it to my neck of the woods i know just where to take you for dinner. I live about 2 miles from a working fishing harbor and the restraunts there make great calamari with huge helpings. I have always just eaten the rings and legs untill recently when i have starting trying the steaks which are even better - tastes much like abalone. and since we can't get abalone for several more years (moritoreum on cemmercial gathering and sales), this is the next best thing. I guess i eat calamari about once a month or a little more.
hey, congratulations on the money gig, ulrik!! so you will be buying the next round, right?
perhaps we should make you the sushi chef around here as well