Herve's Bar & Grill

[reed]

So much for Liverpool this year. The van is long gone by the way.

[Arden]

/me hugs my MacBook Pro

Oh wait... this isn't IRC. Who wants to buy me a beer?

[Giaguara]

cd /pub; more beer; wine

Howdy Arden, long time no see.. what's new and exciting in life (apart of the MacBook Pro)?

[Arden]

Just the new computer, the new apartment in the city, and the new school. Otherwise, not terribly much.

[Giaguara]

Time for a nice glass of red wine.
"Nothing new" here either for a while. Same job and still liking it, and it feels good to have people ask me to apply for specific jobs around. But I will (have to) wait for 2,5 months before looking at the next steps. When or even where... after being over 4 years in a place that was supposed to be a transitory city and country for about 4 months, I start to feel itchy and idle. Where do I want to go (at least as the second option, or if the primary option is still with zero updates after way too long)?

[fryke]

Sunday night, 23:28h here. Watchin' TV. I hate weekends that pass too quickly. Gotta take a sip, o for me it's time for a nice glass of absinth. Nothing like that cool, pale green fog to quiet the mind.

[Giaguara]

The real absinth from Checz or Portugal?

[fryke]

No, authentic absinthe from France and Switzerland. There's no "real" absinthe from Czech, really. It's a French and Swiss tradition that originated in the Val-de-Travers, Vaud (Switzerland) The wiki-article on absinthe has it quite correct, although the Czech industry wants to change history constantly with their blogs and wiki-attacks as well. They're trying to invent a history of absinthe-production in Bohemia. Well: It's a new one.