How do you like it? ::love::
I mean, dark, milk, white, extra dark? Or you like only very special chocolates?
I adore Green & Black's dark organic chocolates. Generally the darker the better. And hte best ones i've had are generally organic, and dark (60-80% chocolate). I've tried even 99 % chocolate (lindl), and it was a bit too much. In UK I think the tastiest place to get chocolates was Oxfam.
I don't like milk chocolate, it tastes icky to me. Neither nuts, I don't want them in my chocolate. Almonds are sometimes ok, but if I'd choose one kind only to have, it'd be dark, organic, 60-80 %.
In US the chocolates don't seem to have the chocolate content percentage. I think that is weird. And in some places they call "dark" even chocolates that are only 30-35 %.
::angel::
I mean, dark, milk, white, extra dark? Or you like only very special chocolates?
I adore Green & Black's dark organic chocolates. Generally the darker the better. And hte best ones i've had are generally organic, and dark (60-80% chocolate). I've tried even 99 % chocolate (lindl), and it was a bit too much. In UK I think the tastiest place to get chocolates was Oxfam.
I don't like milk chocolate, it tastes icky to me. Neither nuts, I don't want them in my chocolate. Almonds are sometimes ok, but if I'd choose one kind only to have, it'd be dark, organic, 60-80 %.
In US the chocolates don't seem to have the chocolate content percentage. I think that is weird. And in some places they call "dark" even chocolates that are only 30-35 %.
::angel::