Food 2004: What is your BEEF today?
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scruffy
Notorious Olive Counter
Grr. My camera won't talk to my computer anymore, I can't get at my pictures. Maybe I'll have to buy an external CF reader...
I took pictures of my supper last night - garlic sausage, corn and carrot coleslaw, chips, stout. Homemade stout; I even made homemade ketchup (good!) - and the kitten's supper - mother cat's milk (very cute picture). And there's a picture from almost a week ago, duck a l'orange, roasted root veg, beans with dill & white wine sauce.
I took pictures of my supper last night - garlic sausage, corn and carrot coleslaw, chips, stout. Homemade stout; I even made homemade ketchup (good!) - and the kitten's supper - mother cat's milk (very cute picture). And there's a picture from almost a week ago, duck a l'orange, roasted root veg, beans with dill & white wine sauce.
markceltic
Apple Addicted
French eggrolls cigar?How are they different from the Asian variety?Now scruffy about those garlic sausages,homemade? They aren't strong on the garlic are they,more in the background kind of taste?In a day or two I'll be having a beef pot roast I'll post some pics of that.
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@Giaguara:
You are so right on that name of the drink i had!(i forgot it)
I'll tell ya: It tastes great especially of you have 5 of them!
But remember the aftershock you get! It is a 'sneaky' alcohol buster!
@markceltic:
Eggrolls french-meditereanen-style are (as you can see on the pic) presented different then the roll them up types we are so used at the local chinese restaurant.
Ingredients are almost the same except the spiceyness.
Oh..btw: I also went for it after dinner at 03:00 am( 50 min. ago) with some bubble-drink and salmon on toast!
I'll will have a good sleep after this...and a dry mouth i presume.
Moet&Chandon champage&Schottish salmon.
You are so right on that name of the drink i had!(i forgot it)
I'll tell ya: It tastes great especially of you have 5 of them!
But remember the aftershock you get! It is a 'sneaky' alcohol buster!
@markceltic:
Eggrolls french-meditereanen-style are (as you can see on the pic) presented different then the roll them up types we are so used at the local chinese restaurant.
Ingredients are almost the same except the spiceyness.
Oh..btw: I also went for it after dinner at 03:00 am( 50 min. ago) with some bubble-drink and salmon on toast!
I'll will have a good sleep after this...and a dry mouth i presume.
Moet&Chandon champage&Schottish salmon.
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cigar
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Evening:
Dinner-time again and i visited to today a newly opened restaurant in Rotterdam called Lulu a dutch version of a fushion kitchen wich doesn' t add up to it's reputation.
Anyhow i had:
-marinated mussels
-beef sate
-glas of Brand Beer.
Both above mentioned dishes were main courses but i took them as starters after wich i had a main-course wich is a their socalled 'star' menu in 5 parts(duh)
-ground chopped beef in a bowl.
-some spicey beef-parts in a bowl.
-various vegetables in curry-sauce in a bowl.
-some marinated sweet&sour chicken in a bowl.
-some spicey sauce with lam in a bowl.(upper-right)
-Besides that small bowl of rice i ordered and extra(upper-left) big one.
-Bottle of Laurent Perrier champagne(UGH!)
In all... this was my last and only visit cause it was not to my liking and the price <->quality was way off.
Even the Laurent Perrier was terrible cause ...that's the sort of champagnet it is.Too waterish and it was the best they had.(like drinking soda and water with some whine taste in it)
Dinner-time again and i visited to today a newly opened restaurant in Rotterdam called Lulu a dutch version of a fushion kitchen wich doesn' t add up to it's reputation.
Anyhow i had:
-marinated mussels
-beef sate
-glas of Brand Beer.
Both above mentioned dishes were main courses but i took them as starters after wich i had a main-course wich is a their socalled 'star' menu in 5 parts(duh)
-ground chopped beef in a bowl.
-some spicey beef-parts in a bowl.
-various vegetables in curry-sauce in a bowl.
-some marinated sweet&sour chicken in a bowl.
-some spicey sauce with lam in a bowl.(upper-right)
-Besides that small bowl of rice i ordered and extra(upper-left) big one.
-Bottle of Laurent Perrier champagne(UGH!)
In all... this was my last and only visit cause it was not to my liking and the price <->quality was way off.
Even the Laurent Perrier was terrible cause ...that's the sort of champagnet it is.Too waterish and it was the best they had.(like drinking soda and water with some whine taste in it)
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markceltic
Apple Addicted
markceltic
Apple Addicted
You know that looks almost like jello in that there drink, Getting to be almost bedtime here so I'm going to have a slice of toasted sourdough & yoghurt.I know carbs before bed not good idea but it's sooo tasty!
Getting to be almost bedtime here so I'm going to have a slice of toasted sourdough & yoghurt.I know carbs before bed not good idea but it's sooo tasty!
cigar
Registered
Afternoon/Evening:
Just came from the Italian:
-Tomato starter on toast(various.vegetables)
-Tomato-soup
-Spaghetti with chicken/ham&vegetables
-Galia melon
In all great dinner and oh..had a glass of whine with it and water.
PS..markceltic:
The drink is with milk,pina-colada,ice-cubs,orange-juice and tastes like a sweet coconut drink.
Just came from the Italian:
-Tomato starter on toast(various.vegetables)
-Tomato-soup
-Spaghetti with chicken/ham&vegetables
-Galia melon
In all great dinner and oh..had a glass of whine with it and water.
PS..markceltic:
The drink is with milk,pina-colada,ice-cubs,orange-juice and tastes like a sweet coconut drink.
